Naturelo is making some awesome masa-harina products that are guaranteed GMO free, so we're excited to stock them. I absolutely adore this White Corn Masa-Harina, not only it makes the most gorgeous blue corn tortillas, but it has a sweeter and nuttier taste than the regular white or yellow corn flours. 

The corn kernels have been cooked in an ancient process call nixtamalization, which basically soaks the kernels in an alkaline solution made of limestone and water; this cooking process makes the kernels easier to ground and much more nutritious. 

This White Corn Masa-Harina comes in one kilo bags and it is Gluten Free, made with 100% natural corn and it is GMO FREE. You can make corn tortillas, gorditas, tamales, sopes, pupusas, atoles, empanadas, huaraches and many, many other Mexican dishes. It's also good for baking and as a thickening agent for those with Coeliac or wheat intolerance. 

Detail: Masa-Harina, White Corn,  Naturelo, 1 kilo bag

Care: store your masa-harina like any other flour, in a cool and dry place, properly sealed in its bag or in a container.